Sardine Salad recipe


1 tin of sardines.
Lemon juice.
Lettuce leaves, crisp.
Mayonnaise dressing.
Cream cheese.


Drain the oil from a tin of sardines, then squeeze 2-3 drops of lemon juice on each sardine and allow them them stand on ice for about 60 minutes.

Arrange crisp lettuce leaves on a chilled platter.

Place one sardine on each leaf, with a spoonful of mayonnaise dressing poured over each.

Serve with crackers and cream cheese.

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